Freshly roasted coffee beans

Freshly roasted coffee beans, made to order

Every bag in this collection is roasted in small batches at our Jerusalem roastery after you order — not months in advance and left to fade on a shelf. That single decision is why our beans arrive smelling like the roastery itself: alive, aromatic and full of the flavours the grower worked hard to grow. Most orders are roasted and dispatched within one to three business days, so what lands on your counter is genuinely fresh coffee, not old stock.

Single origins and house blends

We rotate single-origin coffees with the harvest seasons — bright, tea-like Ethiopians with notes of citrus and stone fruit; rounded, chocolatey Brazilian naturals; and balanced Central Americans that make an easy daily cup. Alongside them we keep two signature house blends running all year for the mornings you just want something reliable and delicious without thinking about it. If you like to taste your coffee's origin, reach for a lighter single origin; if you love a rich, comforting cup, our medium and darker roasts are built for you.

Whole bean or ground, your choice

Choose whole bean if you have a grinder — it keeps its flavour far longer and rewards you with a fresher cup. Prefer ground? Tell us how you brew and we'll grind to match, whether that's coarse for a French press, medium for filter and pour-over, or fine for espresso and moka. Bags come in a handy 250g size and a 1kg value size for households that get through a lot.

How to choose

New to specialty coffee? Start with a medium-roast house blend and a simple pour-over or French press. Once you know what you like, branch into single origins to explore how growing region and roast level change the cup. Not sure? Our brewing guides and journal walk you through it, and every order is backed by our 30-day happiness guarantee.